A round, thin flat bread that can be separated to form a pocket. We make ours fresh daily in our Wood Stone pita oven because nothing is better than fresh baked bread. Pita is best paired with... just about anything.
Seasoned lean ground beef and parsley—it’s how we do hamburger in the Mediterranean. Wrap it up in a freshly baked pita with tomato and cucumber relish and you’re all ready to go!
A salad of parsley, mint, tomatoes, onions, cracked wheat, and Mediterranean lemon and oil dressing. It’s like a refreshing summer vacation for your taste buds.
Shish Kabob [shish kuh-bob]
Small pieces of meat seasoned, broiled, and served on a skewer. You can call it kabob for short.
A delicious dip made with yogurt, chopped cucumber and mint. The spelling may be crazy, but it’s ok to get freaky with tzatizki. Put it on your salad, dip your pita in it, and go wild!