A round, thin flat bread that can be separated to form a pocket. We make ours fresh daily in our Wood Stone pita oven because nothing is better than fresh baked bread. Pita is best paired with... just about anything.
Seasoned lean ground beef and parsley—it’s how we do hamburger in the Mediterranean. Wrap it up in a freshly baked pita with tomato and cucumber relish and you’re all ready to go!
Flat Bread Pizza [flat bred peet-suh]
Pizza done Mediterranean style—delicious toppings over flat bread. See also: Manaeesh.
A colorful and tasty salad with tomatoes, cucumbers, radishes, green onions and parsley in our tangy sumac vinaigrette.
Hummus [hoom –uh s]
A paste made of pureed chickpeas mashed with garlic and lemon infused sesame paste. From jalapeno to cilantro, we make four different variations, because variety really is the spice of life.