A round, thin flat bread that can be separated to form a pocket. We make ours fresh daily in our Wood Stone pita oven because nothing is better than fresh baked bread. Pita is best paired with... just about anything.
Baba Ghanoush [baba-ga-nooj]
This dip is a thick puree of roasted eggplant, lemon & garlic tahini sauce. Eat it with pita, pronounce it delicious.
A delicious dip made with yogurt, chopped cucumber and mint. The spelling may be crazy, but it’s ok to get freaky with tzatizki. Put it on your salad, dip your pita in it, and go wild!
A salad of parsley, mint, tomatoes, onions, cracked wheat, and Mediterranean lemon and oil dressing. It’s like a refreshing summer vacation for your taste buds.
Stuffed Grape Leaves make the perfect appetizer or side dish. Tomatoes, onions, parsley and rice all wrapped up in grape leaves.