A colorful and tasty salad with tomatoes, cucumbers, radishes, green onions and parsley in our tangy sumac vinaigrette.
Shish Kabob [shish kuh-bob]
Small pieces of meat seasoned, broiled, and served on a skewer. You can call it kabob for short.
A round, thin flat bread that can be separated to form a pocket. We make ours fresh daily in our Wood Stone pita oven because nothing is better than fresh baked bread. Pita is best paired with... just about anything.
Baba Ghanoush [baba-ga-nooj]
This dip is a thick puree of roasted eggplant, lemon & garlic tahini sauce. Eat it with pita, pronounce it delicious.
Stuffed Grape Leaves make the perfect appetizer or side dish. Tomatoes, onions, parsley and rice all wrapped up in grape leaves.