A round, thin flat bread that can be separated to form a pocket. We make ours fresh daily in our Wood Stone pita oven because nothing is better than fresh baked bread. Pita is best paired with... just about anything.
Have a ball with this mixture of spices and ground chickpeas. Baked or fried, it's one of the tastiest vegan options this side of the, well…Mediterranean.
Hummus [hoom –uh s]
A paste made of pureed chickpeas mashed with garlic and lemon infused sesame paste. From jalapeno to cilantro, we make four different variations, because variety really is the spice of life.
Stuffed Grape Leaves make the perfect appetizer or side dish. Tomatoes, onions, parsley and rice all wrapped up in grape leaves.
A delicious dip made with yogurt, chopped cucumber and mint. The spelling may be crazy, but it’s ok to get freaky with tzatizki. Put it on your salad, dip your pita in it, and go wild!