A paste made of pureed chickpeas mashed with garlic and lemon infused sesame paste. From jalapeno to cilantro, we make four different variations, because variety really is the spice of life.
A colorful and tasty salad with tomatoes, cucumbers, radishes, green onions and parsley in our tangy sumac vinaigrette.
A round, thin flat bread that can be separated to form a pocket. We make ours fresh daily in our Wood Stone pita oven because nothing is better than fresh baked bread. Pita is best paired with... just about anything.
Seasoned lean ground beef and parsley—it’s how we do hamburger in the Mediterranean. Wrap it up in a freshly baked pita with tomato and cucumber relish and you’re all ready to go!
A salad of parsley, mint, tomatoes, onions, cracked wheat, and Mediterranean lemon and oil dressing. It’s like a refreshing summer vacation for your taste buds.