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We Speak Mediterranean
A salad of parsley, mint, tomatoes, onions, cracked wheat, and Mediterranean lemon and oil dressing. It’s like a refreshing summer vacation for your taste buds.
A paste made of pureed chickpeas mashed with garlic and lemon infused sesame paste. From jalapeno to cilantro, we make four different variations, because variety really is the spice of life.
Seasoned lean ground beef and parsley—it’s how we do hamburger in the Mediterranean. Wrap it up in a freshly baked pita with tomato and cucumber relish and you’re all ready to go!
Stuffed Grape Leaves make the perfect appetizer or side dish. Tomatoes, onions, parsley and rice all wrapped up in grape leaves.
Small pieces of meat seasoned, broiled, and served on a skewer. You can call it kabob for short.
Seriously Fresh from Pita Pita
Hours of Operation
Monday to Saturday • 10:30AM-8:30PM
Sunday • 10:30AM-7PM