Stuffed Grape Leaves make the perfect appetizer or side dish. Tomatoes, onions, parsley and rice all wrapped up in grape leaves.
Flat Bread Pizza [flat bred peet-suh]
Pizza done Mediterranean style—delicious toppings over flat bread. See also: Manaeesh.
A round, thin flat bread that can be separated to form a pocket. We make ours fresh daily in our Wood Stone pita oven because nothing is better than fresh baked bread. Pita is best paired with... just about anything.
Shish Kabob [shish kuh-bob]
Small pieces of meat seasoned, broiled, and served on a skewer. You can call it kabob for short.
Baba Ghanoush [baba-ga-nooj]
This dip is a thick puree of roasted eggplant, lemon & garlic tahini sauce. Eat it with pita, pronounce it delicious.