Small pieces of meat seasoned, broiled, and served on a skewer. You can call it kabob for short.
Have a ball with this mixture of spices and ground chickpeas. Baked or fried, it's one of the tastiest vegan options this side of the, well…Mediterranean.
Hummus [hoom –uh s]
A paste made of pureed chickpeas mashed with garlic and lemon infused sesame paste. From jalapeno to cilantro, we make four different variations, because variety really is the spice of life.
A colorful and tasty salad with tomatoes, cucumbers, radishes, green onions and parsley in our tangy sumac vinaigrette.
A round, thin flat bread that can be separated to form a pocket. We make ours fresh daily in our Wood Stone pita oven because nothing is better than fresh baked bread. Pita is best paired with... just about anything.