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We Speak Mediterranean

PITA [PEE-TUH]

Made by hand, the old-fashioned way. Baked fresh daily in our wood stone oven. And best paired with…just about anything.

TZATZIKI [ZA-ZEE-KEE]

This delicious blend of yogurt, chipped cucumber and mint makes a fine dip, dressing, topping, and even a successful solo act.

FALAFEL [FUH-LAH-FULL]

Choose between oven-baked, or gently fried in all-natural vegetable oil. Either way, they’re crisp on the outside, soft and bursting flavors of mashed chickpeas and spices within.

SHISH KABOB [SHISH KUH-BOB]

Grilled over an open flame and served hot right off the skewer, and paired perfectly with cool tzatziki or fiery hot sauce.

HUMMUS [HOOOOO-M-UHS]

From cilantro to jalapeño, we make two house varieties fresh every day, because you know what they say about variety.

TABBOULE [TUH-BOOO-LEH]

It’s all about the flavorful finely-chopped parsley, the fresh mint leaves, the crisp texture and wholesome goodness of cracked wheat and the Mediterranean combo of vine-ripened tomato, lemon juice and olive oil.

FATOOSH [FUH-TOOSH]

It’s not a side. It’s a rejuvenating summer getaway for your taste buds, co-starring this colorful chopped cucumber salad dressed in our tangy sumac vinaigrette.

BABA GHANOUJ [BA-BA-GHA-NOUJ]

Smoked Eggplant combined with olive oil, tahini, lemon juice, garlic and salt

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Fresh Ingredients
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Made to Order
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Family Recipes
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The Gift of Food That Feels Good

By purchasing this gift card you are not only providing the recipient with food made from scratch using simple whole ingredients, you are supporting our family business. We thank you for your support and the opportunity to nourish those you love.

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Real Food is Really Rewarding

Join Pita Pita Rewards and earn points every time you dine with us. Every 200 points you earn gets you $10 off your next meal. It’s simple, honest and rewarding–the way food should be.

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