Get To Go and Then Patio
Every Pita Pita location has an outdoor seating area where you can sit and enjoy your food and still follow physical distancing guidelines. Order ahead or get your food to go then step on to our patio.
Made by hand, the old-fashioned way. Baked fresh daily in our wood stone oven. And best paired with…just about anything.
This delicious blend of yogurt, chipped cucumber and mint makes a fine dip, dressing, topping, and even a successful solo act.
Choose between oven-baked, or gently fried in all-natural vegetable oil. Either way, they’re crisp on the outside, soft and bursting flavors of mashed chickpeas and spices within.
Grilled over an open flame and served hot right off the skewer, and paired perfectly with cool tzatziki or fiery hot sauce.
From cilantro to jalapeño, we make four house varieties fresh every day, because you know what they say about variety.
It’s all about the flavorful finely-chopped parsley, the fresh mint leaves, the crisp texture and wholesome goodness of cracked wheat and the Mediterranean combo of vine-ripened tomato, lemon juice and olive oil.
It’s not a side. It’s a rejuvenating summer getaway for your taste buds, co-starring this colorful chopped cucumber salad dressed in our tangy sumac vinaigrette.
How we do hamburger in the Mediterranean. Lean ground beef, sautéed in olive oil and seasoned with parsley, deliciously rolled-up and served over a bed of rice and your favorite salad.
Real food takes passion. And vice versa. At Pita Pita, we cook for hours every day, so that you can enjoy a fresh, flavorful meal any time you walk through our doors. We start with whole ingredients, prepared from authentic recipes handed down in our families for generations. We could probably find easier ways to do things—but when you love what you do, you wouldn’t dream of it.See Full Menu